Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

269 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Tuesday July 16th 2019
1.087
1.021
8.7%
77.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 2.3 78.9%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 8.2%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.1%
0.25 kg Briess - Caramel Malt - 40L0.25 kg Caramel Malt - 40L 35.4 40 3.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g YCR - Pahto28.3 g Pahto Hops Leaf/Whole 16.5 Boil 70 min 52.09 16.7%
28 g Willamette28 g Willamette Hops Pellet 4.2 Boil 20 min 8.46 16.5%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.75 16.5%
14.30 g Palisade14.3 g Palisade Hops Leaf/Whole 7.5 Boil 15 min 5.75 8.5%
14.30 g Palisade14.3 g Palisade Hops Leaf/Whole 7.5 Boil 10 min 4.2 8.5%
28 g Palisade28 g Palisade Hops Pellet 7.5 Boil 0 min 16.5%
28.30 g Loral28.3 g Loral Hops Pellet 11.75 Dry Hop 3 days 16.7%
169.20 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.4 g       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Temperature -- 68 °C 60 min
23.4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.7
Mash volume with grains 30.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 8.8 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.3  
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by bwook. All Grain, ABV 8.67%, IBU 77.25, SRM 9.79, Fermentables: (Pale Ale, Munich Type I, Carapils Malt, Melanoidin, Caramel Malt - 40L, Flaked Oats) Hops: (Pahto, Willamette, Palisade, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 10:38 UTC