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임페리얼 스타우트

308 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 355mL)
Share: <EMBED>
1.093
1.019
9.69%
74.53
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 65.2%
1 kg Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L 35.4 40 10.9%
0.2 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.2%
0.5 kg American - Black Malt0.5 kg Black Malt 28 500 5.4%
0.5 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 5.4%
0.5 kg Briess - Dark Chocolate0.5 kg Dark Chocolate 25 420 5.4%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 5.4%
9.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 48.88
28 g Chinook28 g Chinook Hops Pellet 13 Boil 20 min 25.65
 
Yeast
Amount:
2
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 9.69%, IBU 74.53, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Carapils Malt, Black Malt, Roasted Barley, Dark Chocolate, Wheat) Hops: (Columbus, Chinook)
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View Count: 23
Brew Count: 0
Last Updated: 2019-07-13 10:35 UTC
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