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Punk IPA (Post 2010)

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY Dog (Brewdog)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday July 12th 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.5

SRM (morey):

6.2

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.91 kg	Belgian - Pale Ale5.91 kg Pale Ale	38	3.4	94.6%
0.34 kg	Crisp Malting - Caramalt 15L0.34 kg Caramalt 15L	32.7	17.5	5.4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Chinook27 g Chinook Hops	Pellet	13	Mash	60 min	7.73	6.2%
16.88 g	Ahtanum16.88 g Ahtanum Hops	Pellet	6	Mash	60 min	2.23	3.9%
27 g	Chinook27 g Chinook Hops	Pellet	13	Boil	15 min	17.49	6.2%
16.88 g	Ahtanum16.88 g Ahtanum Hops	Pellet	6	Boil	15 min	5.05	3.9%
37.13 g	Chinook37.13 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	10 min		8.6%
16.88 g	Ahtanum16.88 g Ahtanum Hops	Pellet	6	Whirlpool at 75 °C	10 min		3.9%
16.88 g	Simcoe16.88 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	10 min		3.9%
16.88 g	Nelson Sauvin16.88 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	10 min		3.9%
64.13 g	Chinook64.13 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	5 days		14.8%
50.63 g	Ahtanum50.63 g Ahtanum Hops	Pellet	6	Dry Hop at 19 °C	5 days		11.7%
50.63 g	Simcoe50.63 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	5 days		11.7%
27 g	Nelson Sauvin27 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 19 °C	5 days		6.2%
50.63 g	Cascade50.63 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	5 days		11.7%
13.50 g	Amarillo13.5 g Amarillo Hops	Pellet	8.6	Dry Hop at 19 °C	5 days		3.1%
432.05 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
155.26 g	Chinook (Pellet) 155.26 g Chinook (Pellet) Hops	25.22	35.8%
101.27 g	Ahtanum (Pellet) 101.27 g Ahtanum (Pellet) Hops	7.28	23.4%
67.51 g	Simcoe (Pellet) 67.51 g Simcoe (Pellet) Hops	0	15.6%
43.88 g	Nelson Sauvin (Pellet) 43.88 g Nelson Sauvin (Pellet) Hops	0	10.1%
50.63 g	Cascade (Pellet) 50.63 g Cascade (Pellet) Hops		11.7%
13.50 g	Amarillo (Pellet) 13.5 g Amarillo (Pellet) Hops		3.1%
432.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	75 min
6 L	Mash Out	Top Off	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 130.9 g Temp: 19 °C CO₂ Level: 2 Volumes

Target Water Profile

Maidenhead

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	5	22	42	48	409.2
Mash Chemistry and Brewing Water Calculator

Notes

ABV slightly down on BD recipe
Dry hop post fermentation for 5 days

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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