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Pale Wheat Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chaz
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday July 11th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

39.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Dark Wheat0.5 lb Dark Wheat	39	6.5	8%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	40%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	4%
1.50 lb	Liquid Malt Extract - Pilsen1.5 lb Liquid Malt Extract - Pilsen	35	2	24%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	16%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	8%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.65 g	Citra5.65 g Citra Hops	Pellet	13	Boil	60 min	16.89	33.3%
2.83 g	Columbus2.83 g Columbus Hops	Pellet	15	Boil	60 min	9.76	16.7%
5.67 g	Cascade5.67 g Cascade Hops	Leaf/Whole	7	Boil	30 min	6.38	33.4%
2.83 g	Citra2.83 g Citra Hops	Leaf/Whole	13	Boil	30 min	5.91	16.7%
16.98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.65 g	Citra (Pellet) 5.65 g Citra (Pellet) Hops	16.89	33.3%
2.83 g	Columbus (Pellet) 2.83 g Columbus (Pellet) Hops	9.76	16.7%
5.67 g	Cascade (Leaf/Whole) 5.67 g Cascade (Leaf/Whole) Hops	6.38	33.4%
2.83 g	Citra (Leaf/Whole) 2.83 g Citra (Leaf/Whole) Hops	5.91	16.7%
16.98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	canned pineapple chunks		Flavor	Secondary	14 days
0.50 lb	Canned diced mango		Flavor	Secondary	14 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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