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Pale Wheat Ale

205 calories
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chaz
Calories: 205 calories (Per 12oz)
Share: <EMBED>
1.062
1.015
6.17%
38.95
7.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 8%
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 40%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4%
1.5 lb Liquid Malt Extract - Pilsen1.5 lb Liquid Malt Extract - Pilsen 35 2 24%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 16%
0.5 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 8%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
5.65 g Citra5.65 g Citra Hops Pellet 13 Boil 60 min 16.89
2.83 g Columbus2.83 g Columbus Hops Pellet 15 Boil 60 min 9.76
5.67 g Cascade5.67 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.38
2.83 g Citra2.83 g Citra Hops Leaf/Whole 13 Boil 30 min 5.91
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge158 °F30 min
 
Other Ingredients
Amount Name Type Use Time
1 lb canned pineapple chunks Flavor Secondary 14 days
0.5 lb Canned diced mango Flavor Secondary 14 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chaz, Method: Partial Mash, Style: American Pale Ale, ABV 6.17%, IBU 38.95, SRM 7.36, Fermentables: (Dark Wheat, Pale 2-Row, Caramel / Crystal 60L, Liquid Malt Extract - Pilsen, DME Golden Light, Unmalted Wheat) Hops: (Citra, Columbus, Cascade) Other: (canned pineapple chunks, Canned diced mango)
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View Count: 17
Brew Count: 0
Last Updated: 2019-07-11 23:04 UTC
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