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Dżus NEIPA

235 calories 24.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWO
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created Thursday July 11th 2019
1.076
1.020
7.5%
40.1
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 55.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 11.1%
1 kg German - Carapils1 kg Carapils 35 1.3 11.1%
1 kg German - Vienna1 kg Vienna 37 4 11.1%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 15.5 Boil 60 min 40.07 5.7%
300 g Saaz300 g Saaz Hops Pellet 3.5 Whirlpool at 70 °C 20 min 56.6%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop at 22 °C 0 days 37.7%
530 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 60 min
10 L Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kraków Gertrudy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dżus NEIPA" Specialty IPA: New England IPA beer recipe by NWO. All Grain, ABV 7.46%, IBU 40.07, SRM 5.05, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Carapils, Vienna) Hops: (CTZ, Saaz, Hallertau Tradition (Germany)) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 21:43 UTC
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