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It's Never Gonna Taste Like Maple

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday July 11th 2019

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

18.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	40.6%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh) - (late boil kettle addition)	1	0	22.2%
2.44 lb	New Zealand - Munich Malt2.44 lb Munich Malt	36.8	7.87	18%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.7%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	3.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
6.50 oz	Maple Syrup6.5 oz Maple Syrup - (late boil kettle addition)	30	35	3%
3 oz	Molasses3 oz Molasses - (late boil kettle addition)	36	80	1.4%
8 oz	Candi Syrup - Belgian Candi Syrup - D-908 oz Belgian Candi Syrup - D-90	32	90	3.7%
13.53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Liberty0.5 oz Liberty Hops		Pellet	4	Boil	60 min	18.62	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Liberty (Pellet)		18.62	100%
0.50 oz / $ 0.00

Yeast

White Labs - Bourbon Yeast WLP070

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	72 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sweet potatoes, not pumpkin. Roasted and smashed, skins on. 1/2 added into mash, 1/2 added into boil

Molasses added at 20 minutes.
Whirlflock and yeast nutrient added at 15 minutes.
Spices added at 2 minutes. Same amounts were used as during the first batch: 2 parts allspice, 1 part cinnamon, and 1 part nutmeg

6.5 oz maple syrup - add into secondary ferm.
Maple liqueur soaked oak chips - add into secondary

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 12:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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