It's Never Gonna Taste Like Maple - Beer Recipe - Brewer's Friend

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It's Never Gonna Taste Like Maple

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 11th 2019
1.076
1.014
8.2%
18.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.6%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 22.2%
2.44 lb New Zealand - Munich Malt2.44 lb Munich Malt 36.8 7.87 18%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
6.50 oz Maple Syrup6.5 oz Maple Syrup - (late boil kettle addition) 30 35 3%
3 oz Molasses3 oz Molasses - (late boil kettle addition) 36 80 1.4%
8 oz Candi Syrup - Belgian Candi Syrup - D-908 oz Belgian Candi Syrup - D-90 32 90 3.7%
13.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 18.62 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 3.89 15.5  
Mash volume with grains (equipment estimates 6 g | 24 qt) 4.64 18.6  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.89 15.5
Equipment Profile Used: System Default
 
Notes

Sweet potatoes, not pumpkin. Roasted and smashed, skins on. 1/2 added into mash, 1/2 added into boil

Molasses added at 20 minutes.
Whirlflock and yeast nutrient added at 15 minutes.
Spices added at 2 minutes. Same amounts were used as during the first batch: 2 parts allspice, 1 part cinnamon, and 1 part nutmeg

6.5 oz maple syrup - add into secondary ferm.
Maple liqueur soaked oak chips - add into secondary

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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 12:22 UTC