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Stout (central)

177 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 355mL)
Share: <EMBED>
1.054
1.011
5.65%
23.59
32.29
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
4000 g American - Pale Ale4000 g Pale Ale 37 3.5 72.7%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 10.9%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 10.9%
300 g American - Roasted Barley300 g Roasted Barley 33 300 5.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.92
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.67
 
Mash Guidelines
Amount Description Type Temp Time
17 LInfusion68 °C90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
12 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
3.34 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.65%, IBU 23.59, SRM 32.29, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Chalk, Gypsum, Citric acid)
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View Count: 14
Brew Count: 0
Last Updated: 2019-07-13 22:41 UTC
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