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Wednesday Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday July 10th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

33.8

SRM (morey):

32.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	64.5%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	17.2%
24 oz	German - De-Husked Caraf III24 oz De-Husked Caraf III	32	470	6.5%
12 oz	German - CaraFoam12 oz CaraFoam	37	1.8	3.2%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	3.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.2%
8 oz	United Kingdom - Coffee Malt8 oz Coffee Malt	36	150	2.2%
4 oz	Finland - Chocolate Malt4 oz Chocolate Malt	31	338	1.1%
372 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops		Pellet	4.5	Boil	60 min	33.77	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Fuggles (Pellet)		33.77	100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Longview

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Salts 5 g CaSO4 10 g CaCl2 10 g Baking Soda (NaHCO3)
Mash Chemistry and Brewing Water Calculator

Notes

Note: Original plan was to use WBP060 American Ale Yeast - unavailable (or Super yeast)
but using US 05 on this run (May 2018)

Target Mash Temp: 153F
Sparge Pal:

Mash 8.3 Gal at 166F
Sparge 8.9 at 170 (+2 gal)
Target boil amount : 14.5 Gal
Target wort: 11gal~

Original Gravity: 1.054
Final Gravity: 1.010

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-07-21 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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