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Wednesday Porter

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 10th 2019
1.054
1.010
5.7%
33.8
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 64.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 17.2%
24 oz German - De-Husked Caraf III24 oz De-Husked Caraf III 32 470 6.5%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 3.2%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 3.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.2%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 2.2%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 1.1%
372 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.77 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Longview
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Salts
5 g CaSO4
10 g CaCl2
10 g Baking Soda (NaHCO3)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.66 70.6
Equipment Profile Used: System Default
 
Notes

Note: Original plan was to use WBP060 American Ale Yeast - unavailable (or Super yeast)
but using US 05 on this run (May 2018)

Target Mash Temp: 153F
Sparge Pal:

Mash 8.3 Gal at 166F
Sparge 8.9 at 170 (+2 gal)
Target boil amount : 14.5 Gal
Target wort: 11gal~


Original Gravity: 1.054
Final Gravity: 1.010

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  • Last Updated: 2019-07-21 12:00 UTC