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Saison Dupont clone

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Zocco
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Saturday July 6th 2019
1.061
1.011
6.5%
26.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 85.5%
0.25 kg New Zealand - Vienna Malt0.25 kg Vienna Malt 39.1 3.45 4.3%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 1.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.3%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 4.3%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.01 75%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 10 min 7.31 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Temperature 63 °C 60 min
11 L Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 02:56 UTC
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