| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 85.5% | |
| 0.25 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 4.3% | |
| 0.10 kg | United Kingdom - Munich | 37 | 6 | 1.7% | |
| 0.25 kg | German - CaraMunich I | 34 | 39 | 4.3% | |
| 0.25 kg | Belgian - Wheat | 38 | 1.8 | 4.3% | |
| 5.85 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.01 | 75% | |
| 10 g | Topaz | Pellet | 15.9 | Boil | 10 min | 7.31 | 25% | |
| 40 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 L | Temperature | -- | 63 °C | 60 min | |
| 11 L | Sparge | -- | 76 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.6 |
| Mash volume with grains | 21.4 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume (equipment estimates 16.1 L) | 17.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
