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lomma april 26 saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nils wåhlin
Calories: 179 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Monday May 21st 2018

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.060

Final Gravity:

1.002

ABV (standard):

7.6%

IBU (tinseth):

24.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	56.5%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	11.3%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	28.3%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.8%
8 g	German - CaraAroma8 g CaraAroma	34	130	0.2%
5.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	24.21	33.3%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Pellet	13.5	Dry Hop	7 days		33.3%
50 g	Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	7 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	24.21	33.3%
50 g	Barth-Haas - Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		33.3%
50 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 50 g LUPOMAX Sabro (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			60 °C	65 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,116

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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