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Fingolfin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.75 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Scharf
No Chill: 60 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday July 4th 2019

Extra Extra Juicy Bits Clone

by dulrich3d

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 63

Duck's Dream

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 62

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

54.6

SRM (morey):

9.0

Mash pH

5.6

Cost $

6.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Bob's Red MIll - Corn Grits14 lb Corn Grits		15	1	50%
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row		37	1.8	25%
2 lb	US - Flaked Wheat2 lb Flaked Wheat	$ 0.05 / lb $ 0.10	34	2	7.1%
2 lb	Flaked Rye2 lb Flaked Rye		36	2.8	7.1%
2 lb	Bob's Red MIll - Corn Grits2 lb Corn Grits		15	35	7.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.35 / lb $ 0.35	46	0	3.6%
28 lbs / $ 0.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Newport1.5 oz Newport Hops	$ 0.75 / oz $ 1.13	Leaf/Whole	15.5	First Wort	0 min	54.62	31.9%
0.50 oz	Comet0.5 oz Comet Hops	$ 1.49 / oz $ 0.75	Pellet	11	Whirlpool at 160 °F	20 min		10.6%
0.50 oz	vista0.5 oz vista Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	10	Whirlpool at 160 °F	20 min		10.6%
0.50 oz	triumph0.5 oz triumph Hops	$ 1.49 / oz $ 0.75	Leaf/Whole	10.5	Hop Stand at 165 °F	0 min		10.6%
0.50 oz	tahoma0.5 oz tahoma Hops	$ 1.49 / oz $ 0.75	Pellet	7.5	Whirlpool at 165 °F	0 min		10.6%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	$ 1.37 / oz $ 0.69	Leaf/Whole	5.6	Dry Hop	Day 0		10.6%
0.50 oz	triumph0.5 oz triumph Hops	$ 1.49 / oz $ 0.75	Leaf/Whole	10.5	Dry Hop	Day 0		10.6%
0.20 oz	Comet0.2 oz Comet Hops	$ 1.49 / oz $ 0.30	Pellet	11	Dry Hop	Day 0		4.3%
4.70 oz / $ 5.59

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Newport (Leaf/Whole)	$ 0.75 / oz $ 1.12	54.62	31.9%
0.70 oz	Comet (Pellet) 0.6999999983988 oz Comet (Pellet) Hops	$ 1.49 / oz $ 1.04	0	14.9%
0.50 oz	vista (Leaf/Whole)	$ 1.00 / oz $ 0.50		10.6%
1 oz	triumph (Leaf/Whole)	$ 1.49 / oz $ 1.49	0	21.2%
0.50 oz	tahoma (Pellet)	$ 1.49 / oz $ 0.74		10.6%
0.50 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	$ 1.37 / oz $ 0.68		10.6%
4.70 oz / $ 5.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt	Unmalted Grain	Steeping	212 °F	190 °F	15 min
8.1 qt	Ground water +	Infusion	70 °F	130 °F	15 min
	2.5 qt, boil for 10 min	Decoction	--	150 °F	30 min
	1.5 qt, boil for 25 min	Decoction	--	160 °F	15 min
15 qt		Fly Sparge	--	212 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.4 oz Temp: 70 °F CO₂ Level: 1.2 Volumes

Target Water Profile

Northwood

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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