Fingolfin - Beer Recipe - Brewer's Friend

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Fingolfin

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.75 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Scharf
No Chill: 60 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bob's Red MIll - Corn Grits14 lb Corn Grits 15 1 50%
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 25%
2 lb US - Flaked Wheat2 lb Flaked Wheat $ 0.05 / lb
$ 0.10 		34 2 7.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 7.1%
2 lb Bob's Red MIll - Corn Grits2 lb Corn Grits 15 35 7.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.35 / lb
$ 0.35 		46 0 3.6%
28 lbs / $ 0.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Newport1.5 oz Newport Hops $ 0.75 / oz
$ 1.13 		Leaf/Whole 15.5 First Wort 0 min 54.62 31.9%
0.50 oz Comet0.5 oz Comet Hops $ 1.49 / oz
$ 0.75 		Pellet 11 Whirlpool at 160 °F 20 min 10.6%
0.50 oz vista0.5 oz vista Hops $ 1.00 / oz
$ 0.50 		Leaf/Whole 10 Whirlpool at 160 °F 20 min 10.6%
0.50 oz triumph0.5 oz triumph Hops $ 1.49 / oz
$ 0.75 		Leaf/Whole 10.5 Hop Stand at 165 °F 0 min 10.6%
0.50 oz tahoma0.5 oz tahoma Hops $ 1.49 / oz
$ 0.75 		Pellet 7.5 Whirlpool at 165 °F 0 min 10.6%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops $ 1.37 / oz
$ 0.69 		Leaf/Whole 5.6 Dry Hop Day 0 10.6%
0.50 oz triumph0.5 oz triumph Hops $ 1.49 / oz
$ 0.75 		Leaf/Whole 10.5 Dry Hop Day 0 10.6%
0.20 oz Comet0.2 oz Comet Hops $ 1.49 / oz
$ 0.30 		Pellet 11 Dry Hop Day 0 4.3%
4.70 oz / $ 5.59
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.4 oz       Temp: 70 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Northwood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Unmalted Grain Steeping 212 °F 190 °F 15 min
8.1 qt Ground water + Infusion 70 °F 130 °F 15 min
2.5 qt, boil for 10 min Decoction -- 150 °F 30 min
1.5 qt, boil for 25 min Decoction -- 160 °F 15 min
15 qt Fly Sparge -- 212 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 8.75 35  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 7.27 g | 29.1 qt) 7.75 31  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 7.68 30.7  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Fingolfin" American IPA beer recipe by Scharf. All Grain, ABV 7.45%, IBU 54.62, SRM 8.99, Fermentables: (Corn Grits, Brewers Malt 2-Row, Flaked Wheat, Flaked Rye, Cane Sugar) Hops: (Newport, Comet, vista, triumph, tahoma, Cashmere)
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  • Last Updated: 2025-02-06 19:53 UTC