Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.65 lb | Viking - Wheat Malt |
$ 1.49 / lb $ 2.46 |
38 | 2.5 | 18.8% |
0.25 lb | United Kingdom - Brown |
$ 1.49 / lb $ 0.37 |
32 | 65 | 2.8% |
2.50 lb | Viking - Pale Ale Malt |
$ 1.49 / lb $ 3.73 |
37 | 2.5 | 28.5% |
4.38 lb | US - flaked barley- medium |
$ 0.95 / lb $ 4.16 |
32 | 65 | 49.9% |
8.78 lbs / $ 10.72 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Helga |
$ 0.80 / oz $ 0.40 |
Pellet | 6.2 | First Wort | 0 min | 11.1 | 25.6% |
0.25 oz | Helga |
$ 0.80 / oz $ 0.20 |
Pellet | 6.2 | Boil | 30 min | 7.02 | 12.8% |
0.60 oz | Helga |
$ 0.80 / oz $ 0.48 |
Leaf/Whole | 6.2 | Whirlpool at 180 °F | 20 min | 1.95 | 30.8% |
0.60 oz | Archer |
$ 0.80 / oz $ 0.48 |
Leaf/Whole | 4.5 | Whirlpool at 180 °F | 20 min | 1.42 | 30.8% |
1.95 oz / $ 1.56 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 tbsp | vanilla extract |
$ 0.90 / tbsp $ 1.13 |
Flavor | Kegging | -- |
$ 1.13 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 0.4 oz Temp: 70 °F CO2 Level: 1.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 qt | Unmalted Grain | Steeping | 212 °F | 190 °F | 15 min |
8.1 qt | Ground water + | Infusion | 70 °F | 130 °F | 15 min |
2.5 qt, boil for 10 min | Decoction | -- | 150 °F | 30 min | |
1.5 qt, boil for 25 min | Decoction | -- | 160 °F | 15 min | |
15 qt | Fly Sparge | -- | 212 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.84 | 15.4 |
Mash volume with grains (equipment estimates 1.75 g | 7 qt) | 4.54 | 18.2 |
Grain absorption losses | -1.1 | -4.4 |
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) | 3.51 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) | 6 | 24 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.25 | 9 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
Top off amount | 2.8 | 11.2 |
Going into fermentor | 5 | 20 |
Total: | 7.35 | 29.4 |
Equipment Profile Used: | System Default |