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Gothmog

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 8.75 gallons (ending kettle volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

57.7

SRM (daniels):

40.0

Mash pH

5.0

Cost $

3.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Flaked Oats9 lb Flaked Oats		15	2.2	26.5%
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row		37	1.8	23.5%
7 lb	Bob's Red MIll - Corn Grits7 lb Corn Grits		18.4	1	20.6%
3.50 lb	US - Flaked Wheat3.5 lb Flaked Wheat	$ 0.05 / lb $ 0.18	34	2	10.3%
2.50 lb	Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition)	$ 0.35 / lb $ 0.88	46	0	7.4%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	$ 3.19 / lb $ 1.60	36	80	1.5%
1 lb	US - Flaked Oats1 lb Flaked Oats		5	400	2.9%
2.50 lb	Bob's Red MIll - Corn Grits2.5 lb Corn Grits - (late mash tun addition)		5	400	7.4%
34 lbs / $ 2.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.90 oz	Herkules3.9 oz Herkules Hops		Leaf/Whole	9	First Wort	30 min	57.68	77.8%
0.37 oz	Crystal0.37 oz Crystal Hops	$ 1.50 / oz $ 0.56	Pellet	4.3	Whirlpool at 160 °F	20 min		7.4%
0.37 oz	Sterling0.37 oz Sterling Hops	$ 1.37 / oz $ 0.51	Pellet	8.7	Whirlpool at 160 °F	0 min		7.4%
0.37 oz	Horizon0.37 oz Horizon Hops		Leaf/Whole	12.5	Whirlpool at 160 °F	0 min		7.4%
5.01 oz / $ 1.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	Herkules (Leaf/Whole)		57.68	77.8%
0.37 oz	Crystal (Pellet)	$ 1.50 / oz $ 0.55		7.4%
0.37 oz	Sterling (Pellet)	$ 1.37 / oz $ 0.51		7.4%
0.37 oz	Horizon (Leaf/Whole)			7.4%
5.01 oz / $ 1.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 qt	147' drops to 122	Strike	--	122 °F	10 min
3.4 qt	add 2.3 qt boiling, go to 147	Top Off	--	145 °F	35 min
	decoct 2.13 qt, boil for 15 minutes	Decoction	--	156 °F	15 min
6.1 qt		Fly Sparge	--	212 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1.48 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 1.7 oz Temp: 65 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

split wort, put 3 gal in one bucket (and dilute with 2.25gal of boiled water) in one and 5.25 gal in the other to make 5 finished gal of 4.5% stout and 5 finished gal of 8% Foreign export stout.

Take 3 gal and liquor-back with 2.25 gal water for a 4.5%

take 5.25 gal and make a 8%

Take this, but mash it hot (160F) dilute it as though to make 4.42-4.5% abv with lager yeast, take out the sugars, and pitch NOLA or LA-01 (maltos-negative yeast). to make an NA beer

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2025-06-29 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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