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Gothmog

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 8.75 gallons (ending kettle volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

56.2

SRM (daniels):

40.0

Mash pH

3.1

Cost $

3.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Flaked Oats8 lb Flaked Oats		15	65	24.8%
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row		37	1.8	23.2%
7.50 lb	Bob's Red MIll - Corn Grits7.5 lb Corn Grits		15	65	23.2%
3.50 lb	US - Flaked Wheat3.5 lb Flaked Wheat		34	35	10.8%
2.32 lb	Cane Sugar2.32 lb Cane Sugar - (late boil kettle addition)	$ 0.35 / lb $ 0.81	46	0	7.2%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	$ 3.19 / lb $ 1.60	36	80	1.5%
3 lb	US - Flaked Oats3 lb Flaked Oats		15	170	9.3%
32.32 lbs / $ 2.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.90 oz	Herkules3.9 oz Herkules Hops		Leaf/Whole	9	First Wort	30 min	56.19	77.8%
0.37 oz	Crystal0.37 oz Crystal Hops	$ 1.50 / oz $ 0.56	Pellet	4.3	Whirlpool at 160 °F	20 min		7.4%
0.37 oz	Sterling0.37 oz Sterling Hops	$ 1.37 / oz $ 0.51	Pellet	8.7	Whirlpool at 160 °F	0 min		7.4%
0.37 oz	Horizon0.37 oz Horizon Hops		Leaf/Whole	12.5	Whirlpool at 160 °F	0 min		7.4%
5.01 oz / $ 1.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	Herkules (Leaf/Whole)		56.19	77.8%
0.37 oz	Crystal (Pellet)	$ 1.50 / oz $ 0.55		7.4%
0.37 oz	Sterling (Pellet)	$ 1.37 / oz $ 0.51		7.4%
0.37 oz	Horizon (Leaf/Whole)			7.4%
5.01 oz / $ 1.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 qt	147' drops to 122	Strike	--	122 °F	10 min
3.4 qt	add 2.3 qt boiling, go to 147	Top Off	--	145 °F	35 min
	decoct 2.13 qt, boil for 15 minutes	Decoction	--	156 °F	15 min
6.1 qt		Fly Sparge	--	212 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1.48 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 1.7 oz Temp: 65 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

split wort, put 3 gal in one bucket (and dilute with 2.25gal of boiled water) in one and 5.25 gal in the other to make 5 finished gal of 4.5% stout and 5 finished gal of 8% Foreign export stout.

Take 3 gal and liquor-back with 2.25 gal water for a 4.5%

take 5.25 gal and make a 8%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-07 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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