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Gothmog

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scharf
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

56.7

SRM (morey):

39.0

Mash pH

3.9

Cost $

4.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	US - Flaked Oats4.75 lb Flaked Oats		33	65	30.7%
4 lb	Viking - Pilsner Zero Malt4 lb Pilsner Zero Malt		37	1.9	25.9%
3.50 lb	Bob's Red MIll - Corn Grits3.5 lb Corn Grits		15	65	22.6%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	$ 1.49 / lb $ 2.98	38	2.5	12.9%
0.71 lb	Cane Sugar0.71 lb Cane Sugar - (late boil kettle addition)	$ 0.35 / lb $ 0.25	46	0	4.6%
0.25 lb	US - flaked barley dark0.25 lb flaked barley dark	$ 0.95 / lb $ 0.24	32	170	1.6%
0.25 lb	Molasses0.25 lb Molasses - (late boil kettle addition)	$ 3.19 / lb $ 0.80	36	80	1.6%
15.46 lbs / $ 4.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Newport1.5 oz Newport Hops		Leaf/Whole	15.5	First Wort	40 min	56.7	66.7%
0.25 oz	Crystal0.25 oz Crystal Hops	$ 1.50 / oz $ 0.38	Pellet	4.3	Whirlpool at 160 °F	20 min		11.1%
0.25 oz	Sterling0.25 oz Sterling Hops	$ 1.37 / oz $ 0.34	Pellet	8.7	Whirlpool at 160 °F	0 min		11.1%
0.25 oz	Horizon0.25 oz Horizon Hops		Leaf/Whole	12.5	Whirlpool at 160 °F	0 min		11.1%
2.25 oz / $ 0.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Newport (Leaf/Whole)		56.7	66.7%
0.25 oz	Crystal (Pellet)	$ 1.50 / oz $ 0.37		11.1%
0.25 oz	Sterling (Pellet)	$ 1.37 / oz $ 0.34		11.1%
0.25 oz	Horizon (Leaf/Whole)			11.1%
2.25 oz / $ 0.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 qt	147' drops to 122	Strike	--	122 °F	10 min
2.3 qt	add 2.3 qt boiling, go to 147	Top Off	--	145 °F	35 min
	decoct 2.13 qt, boil for 15 minutes	Decoction	--	156 °F	15 min
4 qt		Fly Sparge	--	212 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 1.7 oz Temp: 65 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note: boiling the decoction will darken the wort, so SRM in summary is slightly lower than finished beer will be

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2024-06-07 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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