Gothmog Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Gothmog

240 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scharf
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.073
1.013
8.0%
56.7
39.0
3.9
4.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb US - Flaked Oats4.75 lb Flaked Oats 33 65 30.7%
4 lb Viking - Pilsner Zero Malt4 lb Pilsner Zero Malt 37 1.9 25.9%
3.50 lb Bob's Red MIll - Corn Grits3.5 lb Corn Grits 15 65 22.6%
2 lb Viking - Wheat Malt2 lb Wheat Malt 1.49 / lb
2.98
38 2.5 12.9%
0.71 lb Cane Sugar0.71 lb Cane Sugar - (late boil kettle addition) 0.35 / lb
0.25
46 0 4.6%
0.25 lb US - flaked barley dark0.25 lb flaked barley dark 0.95 / lb
0.24
32 170 1.6%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 3.19 / lb
0.80
36 80 1.6%
15.46 lbs / 4.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Newport1.5 oz Newport Hops Leaf/Whole 15.5 First Wort 40 min 56.7 66.7%
0.25 oz Crystal0.25 oz Crystal Hops 1.50 / oz
0.38
Pellet 4.3 Whirlpool at 160 °F 20 min 11.1%
0.25 oz Sterling0.25 oz Sterling Hops 1.37 / oz
0.34
Pellet 8.7 Whirlpool at 160 °F 0 min 11.1%
0.25 oz Horizon0.25 oz Horizon Hops Leaf/Whole 12.5 Whirlpool at 160 °F 0 min 11.1%
2.25 oz / 0.72
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt 147' drops to 122 Strike -- 122 °F 10 min
2.3 qt add 2.3 qt boiling, go to 147 Top Off -- 145 °F 35 min
decoct 2.13 qt, boil for 15 minutes Decoction -- 156 °F 15 min
4 qt Fly Sparge -- 212 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 1.7 oz       Temp: 65 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Note: boiling the decoction will darken the wort, so SRM in summary is slightly lower than finished beer will be

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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 01:55 UTC
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