Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | Viking - Pale Ale Malt |
$ 1.49 / lb $ 1.12 |
37 | 2.5 | 14.1% |
2 oz | Viking - Roasted Wheat |
$ 1.79 / lb $ 0.22 |
25.6 | 550 | 2.4% |
1 lb | American - Rye |
$ 1.49 / lb $ 1.49 |
38 | 3.5 | 18.9% |
6.15 oz | Molasses - (late boil kettle addition) |
$ 3.19 / lb $ 1.23 |
36 | 80 | 7.2% |
0.20 lb | United Kingdom - Brown |
$ 1.49 / lb $ 0.30 |
32 | 65 | 3.8% |
9.89 oz | Cane Sugar - (late boil kettle addition) |
$ 0.35 / lb $ 0.22 |
46 | 0 | 11.7% |
0.60 lb | US - flaked barley dark |
$ 0.95 / lb $ 0.57 |
32 | 170 | 11.3% |
2 oz | Weyermann - Chocolate Wheat |
$ 2.09 / lb $ 0.26 |
34.8 | 415 | 2.4% |
1 lb | Flaked Rye |
$ 0.94 / lb $ 0.94 |
36 | 2.8 | 18.9% |
0.50 lb | US - flaked barley- light |
$ 0.95 / lb $ 0.48 |
32 | 6 | 9.4% |
5.30 lbs / $ 6.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget |
$ 1.37 / oz $ 0.34 |
Pellet | 14 | First Wort | 40 min | 35.39 | 29.4% |
0.25 oz | Nugget |
$ 1.37 / oz $ 0.34 |
Pellet | 14 | Whirlpool at 180 °F | 20 min | 4.59 | 29.4% |
0.20 oz | Nugget |
$ 1.37 / oz $ 0.27 |
Leaf/Whole | 4.5 | Dry Hop | Day 0 | 23.5% | |
0.15 oz | Nugget |
$ 1.37 / oz $ 0.21 |
Pellet | 14 | Boil | 30 min | 16.9 | 17.6% |
0.85 oz / $ 1.16 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.70 oz | espresso ground coffee | Flavor | Whirlpool | -- | |
0.30 oz | espresso ground coffee | Flavor | Secondary | -- |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Method: BrownSugar Amount: 1.7 oz Temp: 65 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 qt | 147' drops to 122 | Strike | -- | 122 °F | 10 min |
2.3 qt | add 2.3 qt boiling, go to 147 | Top Off | -- | 145 °F | 35 min |
decoct 2.13 qt, boil for 15 minutes | Decoction | -- | 156 °F | 15 min | |
4 qt | Fly Sparge | -- | 212 °F | -- | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 1.08 | 4.3 |
Mash volume with grains | 1.42 | 5.7 |
Grain absorption losses | -0.54 | -2.2 |
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) | 2.96 | 11.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) | 3.25 | 13 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 2.01 g | 8 qt) | 2.25 | 9 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.24 g | 9 qt) | 2 | 8 |
Total: | 4.04 | 16.2 |
Equipment Profile Used: | System Default |