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Esteve's Pale Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lost Art Pale Ale
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Friday June 28th 2019
1.060
1.014
6.3%
49.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.25 lb American - Pale 2-Row23.25 lb Pale 2-Row 37 1.8 86%
2.70 lb German - Munich Light2.7 lb Munich Light 37 6 10%
0.55 lb Belgian - Biscuit0.55 lb Biscuit 35 23 2%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 2%
27.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 11.29 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.08 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 6.69 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 2.87 5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 6.31 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 10 min 7.17 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 3.52 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 1.6 5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 5%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.93 tsp FermCaps Water Agt Boil 1 hr.
2.34 each Whirlfloc Water Agt Boil 10 min.
2.93 tsp Yeast Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Esteve's Pale Ale" American Pale Ale beer recipe by Lost Art Pale Ale. All Grain, ABV 6.25%, IBU 49.53, SRM 5.17, Fermentables: (Pale 2-Row, Munich Light, Biscuit, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Citra, Mosaic) Other: (FermCaps, Whirlfloc, Yeast Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 00:49 UTC
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