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Raspberry Tripel Keg

288 calories 26 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday June 27th 2019
1.087
1.017
9.16%
17.05
4.29
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 72.3%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 6.4%
5 lb Raspberry5 lb Raspberry - (late addition) 3.15 0 21.3%
23.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 90 min 11.97 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 15 min 5.08 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 0 min 40%
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.16%, IBU 17.05, SRM 4.29, Fermentables: (Pilsner, Corn Sugar - Dextrose, Raspberry) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 02:16 UTC
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