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Raspberry Tripel Keg

287.78 calories 26.09 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday June 27th 2019
1.087
1.017
9.16%
17.05
4.29
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 72.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 6.4%
5 lb Raspberry5 lb Raspberry - (late addition) 3.15 0 21.3%
23.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 90 min 11.97 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 15 min 5.08 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 0 min 40%
2.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
7.70 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 5 36 23 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.16%, IBU 17.05, SRM 4.29, Fermentables: (Pilsner, Corn Sugar - Dextrose, Raspberry) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 06:26 UTC
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