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Pilsner & Sour are friends

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday June 25th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (rager):

24.7

SRM (morey):

2.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pilsner12.75 lb American - Pilsner	37	1.8	85%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5%
12 oz	Briess - Brewers Torrified Wheat12 oz Brewers Torrified Wheat	35	1.5	5%
240 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	47 Hops - Huell Melon1.5 oz 47 Hops - Huell Melon Hops		Pellet	7.5	Boil	60 min	24.73	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	47 Hops - Huell Melon (Pellet)		24.73	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	144 °F	30 min
9 gal	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Mash	1 hr.
13 ml	Lactic acid	Water Agt	Mash	1 hr.
2.60 g	Lye	Water Agt	Mash	1 hr.
2.40 g	Slaked Lime	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	10 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 866 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49.4	21.4	49.3	50.2	53.3	0.3
Mash Chemistry and Brewing Water Calculator

Notes

1/8tsp Tartaric 1/4tsp citric acid added to sour after cooling 1.042
@70min 1tsp yeast nutrient & 1tsp Irish moss + chiller
@60min 5.5 gal pulled off to chill in 7gal pot
@10 min 1tsp Irish Moss added
OG Pils: 1.056

081719 Sour @ 1.005

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-08-17 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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