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riwaka golden

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday June 21st 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

28.4

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	71.4%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	20.4%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	4.1%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Super Alpha15 g Super Alpha Hops	Pellet	13	Boil	60 min	23.74	15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.64	15%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	0 min		20%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		30%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Super Alpha (Pellet) 15 g Super Alpha (Pellet) Hops	23.74	15%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	4.64	35%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	0	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	55 °C	15 min
	Infusion	--	65 °C	60 min
	Infusion	--	76 °C	10 min
14 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Sparge	15 min.
5 g	Lactic acid	Water Agt	Mash	75 min.
6 g	Gypsum	Water Agt	Mash	75 min.
4 g	Calcium Chloride	Water Agt	Mash	75 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-21 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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