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Lime Ale

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Thursday June 20th 2019
1.048
1.008
5.3%
40.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 4.64 76.2%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 2.51 9.5%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 9.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.2 Boil 60 min 38.92 23.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 10 min 1.74 14.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 14.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 47.6%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coriander Spice Boil 10 min.
50 g lemon grass Spice Other 0 min.
10 g kaffirlime Water Agt Other 0 min.
100 g ginger Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

O.G 1,048
F.G 1,009

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 12:39 UTC
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