Lime Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per )
Carbs: 12.4 g (Per )

Created Thursday June 20th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

40.7

EBC (ebcmorey):

7.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	4.64	76.2%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	2.51	9.5%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	9.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12.2	Boil	60 min	38.92	23.8%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.5	Boil	10 min	1.74	14.3%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		14.3%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Dry Hop	4 days		47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	38.92	23.8%
30 g	Hallertau Hersbrucker (Pellet)	1.74	14.3%
30 g	Hallertau Hersbrucker (Pellet)		14.3%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	coriander	Spice	Boil	10 min.
50 g	lemon grass	Spice	Other	0 min.
10 g	kaffirlime	Water Agt	Other	0 min.
100 g	ginger	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G 1,048
F.G 1,009

View Count: 176
Brew Count: 0
Last Updated: 2019-07-07 12:39 UTC

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