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Lime Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 20th 2019
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.048
1.008
5.3%
40.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 4.64 76.2%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 2.51 9.5%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 9.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.2 Boil 60 min 38.92 23.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 10 min 1.74 14.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 14.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coriander Spice Boil 10 min.
50 g lemon grass Spice Other 0 min.
10 g kaffirlime Water Agt Other 0 min.
100 g ginger Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31.2 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 71.4  
Equipment Profile Used: System Default
 
Notes

O.G 1,048
F.G 1,009

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  • Last Updated: 2019-07-07 12:39 UTC