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Austrian Expat

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Source: adapted from AHA
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Wednesday June 19th 2019
1.048
1.008
5.19%
28.66
10.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 53.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.7%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.3%
1 lb Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 0 1.8 10.7%
9.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfrueh1 oz Hallertau Mittelfrueh Hops Pellet 3.5 First Wort 0 min 9.31 25%
1 oz Perle1 oz Perle Hops Pellet 4.3 First Wort 0 min 11.44 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.8 Whirlpool 25 min 7.91 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 148 °F 90 min
Temperature 169 °F 10 min
1.99 gal Sparge 169 °F 10 min
Starting Mash Thickness: 2.13 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp DAP Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 0 0 76 44 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 17:41 UTC
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