Austrian Expat - Beer Recipe - Brewer's Friend

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Austrian Expat

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: adapted from AHA
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday June 19th 2019
1.048
1.008
5.2%
28.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 53.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.7%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.3%
1 lb Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 0 1.8 10.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfrueh1 oz Hallertau Mittelfrueh Hops Pellet 3.5 First Wort 0 min 9.31 25%
1 oz Perle1 oz Perle Hops Pellet 4.3 First Wort 0 min 11.44 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.8 Whirlpool 25 min 7.91 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp DAP Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 0 0 76 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 148 °F 90 min
Temperature -- 169 °F 10 min
1.99 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 2.13 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.13 qt/lb 4.99 20  
Mash volume with grains 5.74 23  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 5.85 23.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.3 21.2  
Total: 7.27 29.1
Equipment Profile Used: System Default
 
Notes

adapted from https://www.homebrewersassociation.org/homebrew-recipe/austrian-expat-dark-mexican-lager/

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  • Last Updated: 2019-09-21 17:41 UTC