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YAAA!

212 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Grateful Dan
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday June 17th 2019
1.065
1.010
7.2%
22.5
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 38.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 38.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 15.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley - Loral0.3 oz Yakima Valley - Loral Hops Pellet 10.5 Boil 60 min 12.47 2.7%
2 oz Yakima Valley - Loral2 oz Yakima Valley - Loral Hops Pellet 10.5 Whirlpool at 160 °F 0 min 3.31 17.7%
2 oz Yakima Valley - Bravo2 oz Yakima Valley - Bravo Hops Pellet 14.9 Whirlpool at 150 °F 0 min 4.7 17.7%
1 oz Mosaic 1 oz Mosaic Hops Pellet 12.6 Whirlpool at 150 °F 0 min 1.99 8.8%
3 oz Yakima Valley - Citra3 oz Yakima Valley - Citra Hops Pellet 13.1 Dry Hop 3 days 26.5%
3 oz Mosaic 3 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 26.5%
11.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
NE water 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 4 0 155 107 0
Mash Chemistry and Brewing Water Calculator
"YAAA!" Specialty IPA: New England IPA beer recipe by Grateful Dan. BIAB, ABV 7.16%, IBU 22.47, SRM 5.34, Fermentables: (Brewers Malt 2-Row, Golden Promise, Oat Malt, Wheat Malt, White) Hops: (Yakima Valley - Loral, Yakima Valley - Bravo, Mosaic , Yakima Valley - Citra) Other: (Calcium Chloride, Gypsum, Epsom Salt)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 20:35 UTC
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