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Vermont IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Scott Bell
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

33.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Golden Promise3.4 kg Golden Promise	37	3	66.7%
0.90 kg	United Kingdom - Golden Promise0.9 kg Golden Promise	37	3	17.6%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	9.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	60 min	28.66	6%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	60 min	4.9	1.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	0 min		6.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		16.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		16.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.6%
302 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	28.66	6%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	4.9	1.3%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		6.6%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	0	26.5%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	0	26.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		16.6%
302 g / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	40 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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