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Vermont IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Scott Bell
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday June 16th 2019
1.065
1.016
6.4%
33.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 37 3 66.7%
0.90 kg United Kingdom - Golden Promise0.9 kg Golden Promise 37 3 17.6%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 28.66 6%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 60 min 4.9 1.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 6.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 9.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 9.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.6%
302 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
40 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.4
Going into fermentor 20.4
Total: 31.6  
Equipment Profile Used: System Default
"Vermont IPA" Specialty IPA: New England IPA beer recipe by Scott Bell. All Grain, ABV 6.39%, IBU 33.56, SRM 5.09, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats) Hops: (Chinook, Centennial, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 11:46 UTC