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Belly Up Belgian Pale Ale

154 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Horsman
Calories: 154 calories (Per 355mL)
Share: <EMBED>
1.047
1.009
4.98%
27.46
6.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
1.5 kg German - Munich Light1.5 kg Munich Light 37 6 30%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 25.91
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 1.55
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Daniel Horsman, Method: All Grain, Style: Belgian Pale Ale, ABV 4.98%, IBU 27.46, SRM 6.7, Fermentables: (Pale 2-Row, Munich Light, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Magnum, Fuggles)
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View Count: 7
Brew Count: 0
Last Updated: 2019-06-12 22:29 UTC
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