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BROWN IPA

182 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Orona Pepe
Calories: 182 calories (Per 355mL)
Share: <EMBED>
1.055
1.013
5.53%
74.55
16.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Red X12 kg Red X 36 12 63.2%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 15.8%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 10.5%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 10.5%
19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 16.42
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 34 min 23.44
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 15.94
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool 30 min 18.75
51.58 g Mosaic51.58 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 12 days
51.58 g Mandarina Bavaria51.58 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 19 °C 12 days
 
Mash Guidelines
Amount Description Type Temp Time
57 LSparge66 °C45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Orona Pepe, Method: All Grain, Style: American IPA, ABV 5.53%, IBU 74.55, SRM 16.78, Fermentables: (Red X, CaraMunich II, Caramel / Crystal 20L, Pale Ale) Hops: (Magnum, Mosaic, Mandarina Bavaria, Centennial)
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View Count: 35
Brew Count: 1
Last Updated: 2019-07-31 00:23 UTC
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