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BROWN IPA

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Orona Pepe
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday June 12th 2019
1.055
1.013
5.53%
74.55
16.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Bestmalz - Red X12 kg Red X 36 12 63.2%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 15.8%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 10.5%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 10.5%
19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 16.42 6%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 34 min 23.44 25.5%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 15.94 25.5%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool 30 min 18.75 25.5%
51.58 g Mosaic51.58 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 12 days 8.8%
51.58 g Mandarina Bavaria51.58 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 19 °C 12 days 8.8%
 
Mash Guidelines
Amount Description Type Temp Time
57 L Sparge 66 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 33.35 133.4  
Strike water volume at mash thickness of 1.43764 qt/lb 15.06 60.2  
WARNING: Mash tun capacity exceeded.
Volume required: 18.4 gal. Reduce mash thickness
   
Remaining sparge water volume 18.3 73.2  
Grain absorption losses -10.47 -41.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.63 90.5  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 21.13 84.5  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 21.11 84.4  
Total: 33.35 133.4
Author: Orona Pepe, Method: All Grain, Style: American IPA, ABV 5.53%, IBU 74.55, SRM 16.78, Fermentables: (Red X, CaraMunich II, Caramel / Crystal 20L, Pale Ale) Hops: (Magnum, Mosaic, Mandarina Bavaria, Centennial)
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  • Last Updated: 2019-07-31 00:23 UTC