BROWN IPA - Beer Recipe - Brewer's Friend

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BROWN IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Orona Pepe
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday June 12th 2019
1.055
1.013
5.5%
74.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Red X12 kg Red X 36 12 63.2%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 15.8%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 10.5%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 16.42 6%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 34 min 23.44 25.5%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 15.94 25.5%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool 30 min 18.75 25.5%
51.58 g Mosaic51.58 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 12 days 8.8%
51.58 g Mandarina Bavaria51.58 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 19 °C 12 days 8.8%
588.16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Sparge -- 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.88 L. Suggest reducing initial water volume to 45.4 L and adding 40.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing initial water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.9 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 79.1 L) 80
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 77.8
Total: 104.9  
Equipment Profile Used: System Default
"BROWN IPA" American IPA beer recipe by Orona Pepe. All Grain, ABV 5.53%, IBU 74.55, SRM 16.78, Fermentables: (Red X, CaraMunich II, Caramel / Crystal 20L, Pale Ale) Hops: (Magnum, Mosaic, Mandarina Bavaria, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 00:23 UTC