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Hoppy RED ALE

Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday June 11th 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

47.9

SRM (morey):

24.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 oz	American - Pale 2-Row53 oz Pale 2-Row	37	1.8	77.9%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	8.8%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	5.9%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley	29	550	4.4%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	2.9%
68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	First Wort	0 min	9.16	2.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	15 min	12.83	13.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	9.45	13.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	11	Whirlpool at 190 °F	20 min	16.48	13.9%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop	0 days		55.6%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Citra (Pellet)	18.61	16.7%
0.50 oz	Cascade (Pellet)	12.83	13.9%
0.50 oz	Columbus (Pellet)	16.48	13.9%
2 oz	Summit (Pellet)		55.6%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	30 min
		Infusion	--	145 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-20 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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