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German Pilsener

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Books and Club
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday June 8th 2019
1.050
1.013
4.92%
35.46
8.85
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.2 95%
0.315 kg German - Carapils0.315 kg Carapils 35 1.3 5%
6.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23.33 g Magnum23.33 g Magnum Hops Pellet 12 Boil 60 min 27.16 28.6%
23.33 g Saaz23.33 g Saaz Hops Pellet 2.7 Boil 90 min 6.54 28.6%
35 g Hersbrucker35 g Hersbrucker Hops Pellet 2.6 Boil 5 min 1.76 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
14 L At 51c to hit 45c / 113f Infusion 45 °C 20 min
9.6 L To hit 65c / 149f Infusion 100 °C 80 min
4.7 L Plus Herms to hit 76c / 169f Infusion 100 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.33 g brewtan B Water Agt Mash 1 hr.
4.67 g Calcium Chloride Water Agt Mash 1 hr.
2.33 g Gypsum Water Agt Mash 1 hr.
3.5 ml Hydrochloric acid Water Agt Mash 1 hr.
4.67 g Calcium Chloride Water Agt Boil 1 hr.
2.33 g Gypsum Water Agt Boil 1 min.
2.33 g Yeast Nutrient Water Agt Boil 1 min.
1.17 ml Hydrochloric acid Water Agt Sparge 2 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 138.5 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

going to treat the grain with water pre crush.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 07:29 UTC
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