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German Pilsener

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Books and Club
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday June 8th 2019
1.050
1.013
4.92%
35.46
8.85
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.2 95%
0.315 kg German - Carapils0.315 kg Carapils 35 1.3 5%
6.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23.33 g Magnum23.33 g Magnum Hops Pellet 12 Boil 60 min 27.16 28.6%
23.33 g Saaz23.33 g Saaz Hops Pellet 2.7 Boil 90 min 6.54 28.6%
35 g Hersbrucker35 g Hersbrucker Hops Pellet 2.6 Boil 5 min 1.76 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
14 L At 51c to hit 45c / 113f Infusion 45 °C 20 min
9.6 L To hit 65c / 149f Infusion 100 °C 80 min
4.7 L Plus Herms to hit 76c / 169f Infusion 100 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.33 g brewtan B Water Agt Mash 1 hr.
4.67 g Calcium Chloride Water Agt Mash 1 hr.
2.33 g Gypsum Water Agt Mash 1 hr.
3.5 ml Hydrochloric acid Water Agt Mash 1 hr.
4.67 g Calcium Chloride Water Agt Boil 1 hr.
2.33 g Gypsum Water Agt Boil 1 min.
2.33 g Yeast Nutrient Water Agt Boil 1 min.
1.17 ml Hydrochloric acid Water Agt Sparge 2 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 138.5 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.63 50.5  
Strike water volume at mash thickness of 1.43764 qt/lb 5 20  
Remaining sparge water volume 7.63 30.5  
Grain absorption losses -3.48 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.4 29.6  
Total: 12.63 50.5
 
Notes

going to treat the grain with water pre crush.

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  • Last Updated: 2019-06-24 07:29 UTC