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Boxing Bruin

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday June 7th 2019
1.064
1.016
6.28%
50.36
10.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 59.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7%
0.7 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 4.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.1%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 7%
14.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Galena0.7 oz Galena Hops Pellet 13 First Wort   28.54 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Whirlpool at 190 °F 15 min 4.55 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 190 °F 15 min 5.75 13%
1 oz Denali (9 AA)1 oz Denali (9 AA) Hops Pellet 9 Whirlpool at 170 °F 25 min 3.24 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 170 °F 25 min 4.31 13%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 25 min 3.95 13%
1 oz Denali (9 AA)1 oz Denali (9 AA) Hops Pellet 9 Dry Hop 10 days 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 0 days 13%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge at 170 (or mash 154?) Fly Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.28%, IBU 50.36, SRM 10.36, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 60L, Flaked Oats, Belgian Candi Syrup - Amber (40L)) Hops: (Galena, Amarillo, Mosaic, Denali (9 AA), Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 14:59 UTC
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