Boxing Bruin
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Galena0.7 oz Galena Hops |
|
Pellet |
13 |
First Wort
|
60 min |
28.54 |
9.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.5 |
Whirlpool at 190 °F
|
15 min |
4.55 |
13% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 190 °F
|
15 min |
5.75 |
13% |
1 oz |
Denali (9 AA)1 oz Denali (9 AA) Hops |
|
Pellet |
9 |
Whirlpool at 170 °F
|
25 min |
3.24 |
13% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
25 min |
4.31 |
13% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
25 min |
3.95 |
13% |
1 oz |
Denali (9 AA)1 oz Denali (9 AA) Hops |
|
Pellet |
9 |
Dry Hop
|
10 days |
|
13% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
13% |
7.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Galena (Pellet) 0.6999999983988 oz Galena (Pellet) Hops |
|
28.54 |
9.1% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
4.55 |
13% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
10.06 |
39% |
2 oz |
Denali (9 AA) (Pellet) 1.9999999954251 oz Denali (9 AA) (Pellet) Hops |
|
3.24 |
26% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
3.95 |
13% |
7.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sparge at 170 (or mash 154?) |
Fly Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.95 |
19.8
|
Mash volume with grains
|
6.01 |
24
|
Grain absorption losses
|
-1.65 |
-6.6
|
Remaining sparge water volume
|
3.86 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 7.78 g | 31.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 5.47 g | 21.9 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Estimated amount in fermentor
|
6.06 |
24.3
|
Total:
|
8.81
|
35.2
|
Equipment Profile Used: |
System Default |
"Boxing Bruin" Specialty IPA: Belgian IPA beer recipe by Brewer #239873. All Grain, ABV 6.28%, IBU 50.36, SRM 10.36, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 60L, Flaked Oats, Belgian Candi Syrup - Amber (40L)) Hops: (Galena, Amarillo, Mosaic, Denali (9 AA), Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 14:59 UTC