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French Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 05/06/2019
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

45.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	43.1%
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	43.1%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.7%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	1.7%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.7%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	10.7	Boil	60 min	35.62	50%
20 g	Perle20 g Perle Hops	Pellet	7.3	Boil	15 min	8.04	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	1.93	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	35.62	50%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	8.04	33.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.93	16.7%
60 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Steeping	--	45 °C	15 min
Steeping	--	57 °C	15 min
Steeping	--	66 °C	35 min
Top Off	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	orrange pell	Flavor	Mash	15 min.
3 g	lime pell	Flavor	Mash	15 min.
5 g	black peppercorn	Spice	Mash	15 min.
30 g	corriander	Flavor	Mash	15 min.
5 g	irish moss	Fining	Mash	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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