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Imperial Whisky Red Ale

252 calories 25 carbs
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 252 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday June 4th 2019
1.076
1.018
7.54%
52.55
15.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 60.2%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 8.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.6%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3.6%
0.15 kg Bestmalz - Red X0.15 kg Red X 36 12 3.6%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3.6%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.2%
4.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 12.8 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 35 min 16.73 21.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 16.31 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 6.71 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 Cubes of Cherry Oak Chips stored with 100ml Whisky and 1 vanilla pod for 10 days. Added to fermentation after 7 days. Let it rest for 10 more days before kegging/bottling.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 09:48 UTC
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