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Low ABV Trial

69 calories
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 355mL)
Share: <EMBED>
1.021
1.007
1.91%
33.09
4.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 52.6%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 10.5%
0.2 kg Crisp - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 10.5%
0.2 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 10.5%
0.1 kg United Kingdom - Wheat0.1 kg Wheat 37 2 5.3%
0.2 kg Maltodextrin0.2 kg Maltodextrin 39 0 10.5%
1.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.76
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 10.09
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.63
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 7.31
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 1 min 1
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 1 min 1.3
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Experimental Beer, ABV 1.91%, IBU 33.09, SRM 4.98, Fermentables: (Maris Otter Pale, Flaked Oats, Caramalt 15L, Crystal 30L, Wheat, Maltodextrin) Hops: (Centennial, Chinook)
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View Count: 33
Brew Count: 0
Last Updated: 2019-06-04 09:18 UTC
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