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Hopaholic

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 295 calories (Per 16oz)
Carbs: 27.9 g (Per 16oz)

Created: Saturday June 1st 2019

Pliny the Braf

by Brafina

OG: 1.081 FG: 1.011 ABV: 9.2% IBU: 67

Braf

by Brafen

OG: 1.085 FG: 1.012 ABV: 9.6% IBU: 70

Galaxy Double Ipa

by Ornelas

OG: 1.077 FG: 1.015 ABV: 8.1% IBU: 65

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

76.9

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	US - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	57.9%
1.50 kg	American - Munich - Light 10L1.5 kg American - Munich - Light 10L	33	10	15.8%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	5.3%
2 kg	American - Vienna2 kg Vienna	35	4	21.1%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	36.15	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36.73	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.04	11.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Aroma	0 min		11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		11.1%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Aroma	0 min		11.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	14 days		11.1%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	14 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	36.15	22.2%
2 oz	Simcoe (Pellet)	36.73	22.2%
1 oz	Cascade (Pellet)	4.04	11.1%
2 oz	Huell Melon (Pellet)	0	22.2%
2 oz	Barth-Haas - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	0	22.2%
9 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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