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Irishman in London

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: kokkoeireann
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.059

Final Gravity:

1.009

ABV (alternate):

6.7%

IBU (tinseth):

64.3

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	83.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.3%
0.40 kg	Finland - Crystal Malt 3000.4 kg Crystal Malt 300	35	113	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Challenger5 g Challenger Hops	Lupulin Pellet	8.5	Boil	60 min	6.42	2.7%
5 g	Cascade5 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	5.29	2.7%
10 g	Challenge10 g Challenge Hops	Lupulin Pellet	8.5	Boil	30 min	9.86	5.4%
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	7	Boil	30 min	8.12	5.4%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	14.05	8.1%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	7	Boil	15 min	7.87	8.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Lupulin Pellet	8.5	Boil	10 min	6.98	8.1%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	7	Boil	10 min	5.75	8.1%
20 g	Challenger20 g Challenger Hops	Lupulin Pellet	8.5	Dry Hop	7 days		10.8%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		18.9%
20 g	Centennial20 g Centennial Hops	Lupulin Pellet	10	Dry Hop	7 days		10.8%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		10.8%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Challenger (Lupulin Pellet) 25 g Challenger (Lupulin Pellet) Hops	6.42	13.5%
45 g	Cascade (Lupulin Pellet) 45 g Cascade (Lupulin Pellet) Hops	27.03	24.3%
10 g	Challenge (Lupulin Pellet) 10 g Challenge (Lupulin Pellet) Hops	9.86	5.4%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	14.05	27%
15 g	Mandarina Bavaria (Lupulin Pellet)	6.98	8.1%
20 g	Centennial (Lupulin Pellet) 20 g Centennial (Lupulin Pellet) Hops		10.8%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops		10.8%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	56 °C	20 min
20 L	Temperature	--	64 °C	70 min
20 L	Temperature	--	70 °C	30 min
20 L	Temperature	--	78 °C	5 min
13 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 90g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Irishman in London - Irish Ale Yeast with London ale yeast cooperates beside each other. The strongest activity i've ever seen :)

Crystal malt 400 in real (there's no such in this prog.)

OG: 1.059
FG: 1.009
ABVexact: 6,7 vol%
Brewing day: 02/06-19
Fermentation with liquid yeast White Labs Irish Ale (fresh) + London Ale yeast (expired)

Dry hopping after 5 days. At SG:1,019

Bottling day: 16/06-19
Carbonating with 87g white sugar

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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