The core is deeper (30.05.) Beer Recipe | All Grain Double IPA | Brewer's Friend
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The core is deeper (30.05.)

235 calories 23.5 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gentlemalt Brewery
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday May 29th 2019
1.076
1.018
7.7%
103.1
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 30.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 30.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.6%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 15.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 First Wort 0 min 52.26 7.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 8.61 3.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 30 min 17.2 5.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 25 5.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.2%
520 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L PH 5.6 Infusion -- 66 °C 60 min
10 L PH 5.5 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Basic Water (Test 18.04)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 27 74 105 78 102
2g Cacl and 1g Gypsum to boiling
Mash Chemistry and Brewing Water Calculator
"The core is deeper (30.05.)" Double IPA beer recipe by Gentlemalt Brewery. All Grain, ABV 7.69%, IBU 103.07, SRM 7.11, Fermentables: (Golden Promise, Flaked Oats, CaraHell, Pale Wheat, Rice Hulls, Pale Ale) Hops: (Motueka, Amarillo, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 20:49 UTC
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