The core is deeper (30.05.) - Beer Recipe - Brewer's Friend

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The core is deeper (30.05.)

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gentlemalt Brewery
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday May 29th 2019
1.076
1.018
7.7%
103.1
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 30.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 30.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.6%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.1%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 First Wort 0 min 52.26 7.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 8.61 3.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 30 min 17.2 5.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 25 5.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.2%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Basic Water (Test 18.04)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 27 74 105 78 102
2g Cacl and 1g Gypsum to boiling
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L PH 5.6 Infusion -- 66 °C 60 min
10 L PH 5.5 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 30.4  
Equipment Profile Used: System Default
"The core is deeper (30.05.)" Double IPA beer recipe by Gentlemalt Brewery. All Grain, ABV 7.69%, IBU 103.07, SRM 7.11, Fermentables: (Golden Promise, Flaked Oats, CaraHell, Pale Wheat, Rice Hulls, Pale Ale) Hops: (Motueka, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 20:49 UTC