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Orval clone

178 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Wednesday May 29th 2019
1.055
1.007
6.33%
26.01
8.06
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pale Ale8.5 lb Pale Ale 38 3.4 77.3%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 9.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 20.03 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 20 min 5.34 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.63 28.6%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Increasing temperature Infusion 145 °F 90 min
2 gal Sparge 155 °F 60 min
1 gal Batch Sparge 180 °F 10 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
- Orval dregs
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.9 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Trappist Single, ABV 6.33%, IBU 26.01, SRM 8.06, Fermentables: (Pale Ale, CaraVienna, CaraMunich I, Cane Sugar) Hops: (Magnum, Tettnanger, East Kent Goldings, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 16:21 UTC
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