August's Birthday Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

August's Birthday Ale

126 calories 14.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 36% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Wednesday May 29th 2019
1.038
1.012
3.5%
26.7
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.6%
1 lb Munich1 lb Munich 37 6 5.9%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
4.75 lb Briess - Rye Malt4.75 lb Rye Malt 36.8 3.7 28.1%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 14.8%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 11.9%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.07 14.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4 Boil 1 min 8.65 42.9%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Leaf/Whole 5.3 Dry Hop (High Krausen) 1 days 42.9%
2.33 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.38 29.5  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.8 23.2  
Total: 9.86 39.4
Equipment Profile Used: System Default
"August's Birthday Ale" No Profile Selected beer recipe by maxvidrine. All Grain, ABV 3.53%, IBU 26.72, SRM 14.34, Fermentables: (Maris Otter Pale, Munich, Crystal 70L, Roasted Barley, Rye Malt, Pilsner, Abbey Malt) Hops: (Magnum, Willamette, MT Hood)
Last Updated and Sharing
 
714
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 15:38 UTC