Rantojen Toveri Rev.3 Beer Recipe | All Grain English IPA | Brewer's Friend
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Rantojen Toveri Rev.3

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BBHBC/Putte#5
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 28th 2019
1.048
1.009
5.1%
25.2
6.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Finland - Wheat Malt1.7 kg Wheat Malt 38 2 34%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 40%
0.40 kg Finland - Cara Pale0.4 kg Cara Pale 35 4 8%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 10%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.33 4.8%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.75 4.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.07 4.8%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 5 min 0.73 4.8%
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 5 min 2.33 4.8%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop at 23 °C 6 days 19%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 23 °C 6 days 19%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Dry Hop at 23 °C 6 days 19%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop at 23 °C 6 days 19%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rantojen Toveri Rev.3" English IPA beer recipe by BBHBC/Putte#5. All Grain, ABV 5.07%, IBU 25.21, SRM 6.22, Fermentables: (Wheat Malt, Vienna Malt, Cara Pale, Munich Malt, Crystal Malt 50) Hops: (Magnum, Huell Melon, Mandarina Bavaria, Wai-iti, Rakau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 07:48 UTC
NEW Water Requirements:
Rantojen Toveri Rev.3
Equipment Profile Used

System Default

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Water Requirements:
Rantojen Toveri Rev.3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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