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Oatmeal Stout AG Class 5/25/19

234 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ryan
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Saturday May 25th 2019
1.070
1.020
6.5%
30.8
47.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.5%
2 lb German - Dark Munich2 lb Dark Munich 36 10 13.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
0.75 lb Crisp Malting - Amber0.75 lb Amber 33.1 27.5 4.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 10.1 First Wort 90 min 20.34 50%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 10.1 Boil 20 min 10.47 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The American Chocolate is actually Perla Negra

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 19:07 UTC
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