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Ale- german- Imperial Stout

Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.1%

IBU (tinseth):

74.4

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	American - Pale 2-Row4.8 lb Pale 2-Row	37	1.8	57.1%
1.20 lb	German - Wheat Malt1.2 lb Wheat Malt	37	2	14.3%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	6%
4.80 oz	Briess - Caramel Malt - 60L4.8 oz Caramel Malt - 60L	35.4	60	3.6%
4.80 oz	United Kingdom - Chocolate4.8 oz Chocolate	34	425	3.6%
6.40 oz	Canadian - Honey Malt6.4 oz Honey Malt	37	25	4.8%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	6%
6.40 oz	briess - extra special roast6.4 oz extra special roast	33	130	4.8%
134.40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.96 oz	Columbus0.96 oz Columbus Hops		Pellet	11	First Wort	40 min	74.39	100%
0.96 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.96 oz	Columbus (Pellet)		74.39	100%
0.96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	162 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.40 tsp	Baking Soda	Water Agt	Mash	1 hr.

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 5/22

Gravity more or less in line. Mash took about 40 minutes (conversion was nearly done by 25 minutes)

Mash temp error- started at 162 - finished around 156

Starting fermentation temp 70

5/28 Morning dissolved 8oz molasses in spring water and added to fermentor (new kruasen formed during the day)

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-05-29 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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