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Echo Dust IPA 09/05/19

Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 229 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

25.4

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	36.7%
110 lb	American - Red Wheat110 lb Red Wheat	38	2.5	18.3%
100 lb	Flaked Barley100 lb Flaked Barley	32	2.2	16.7%
125 lb	Flaked Oats125 lb Flaked Oats	33	2.2	20.8%
30 lb	American - Rice Hulls30 lb Rice Hulls	0	0	5%
15 lb	Belgian - Special B15 lb Special B	34	115	2.5%
600 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Bravo8 oz Bravo Hops	Leaf/Whole	15.5	First Wort	0 min	5.13	11.8%
24 oz	Loral24 oz Loral Hops	Leaf/Whole	11.75	Boil	15 min	8.69	35.3%
36 oz	idaho 736 oz idaho 7 Hops	Pellet	14	Whirlpool	10 min	11.54	52.9%
68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Bravo (Leaf/Whole)	5.13	11.8%
24 oz	Loral (Leaf/Whole)	8.69	35.3%
36 oz	idaho 7 (Pellet)	11.54	52.9%
68 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
173 gal	Infusion	--	158 °F	15 min
158 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Gypsum		Water Agt	Mash	0 min.
225 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2019-09-06 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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