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Echo Dust IPA 09/05/19

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 229 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Wednesday May 22nd 2019
1.070
1.021
6.46%
25.36
8.49
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 36.7%
110 lb American - Red Wheat110 lb Red Wheat 38 2.5 18.3%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 16.7%
125 lb Flaked Oats125 lb Flaked Oats 33 2.2 20.8%
30 lb Briess - Rice Hulls30 lb Rice Hulls 0 0 5%
15 lb Belgian - Special B15 lb Special B 34 115 2.5%
600 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Leaf/Whole 15.5 First Wort 0 min 5.13 11.8%
24 oz Loral24 oz Loral Hops Leaf/Whole 11.75 Boil 15 min 8.69 35.3%
36 oz idaho 736 oz idaho 7 Hops Pellet 14 Whirlpool 10 min 11.54 52.9%
68 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
173 gal Infusion 158 °F 15 min
158 gal Sparge 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum Water Agt Mash 0 min.
225 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 6.46%, IBU 25.36, SRM 8.49, Fermentables: (Pale 2-Row, Red Wheat, Flaked Barley, Flaked Oats, Rice Hulls, Special B) Hops: (Bravo, Loral, idaho 7) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 16:26 UTC
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